Part one of my tour with Bolognas top food tour, Italian Days. This video shows how Parmigiano-Reggiano Cheese is made. With one of the best tour guides I’ve ever had, we spent the early morning touring a massive factory with over 7 million euros worth of aging cheese. With more being made daily. Special thanks to Hotel Touring for inviting me. Be sure to check out my vlog on this must stay, family owned luxury boutique hotel.
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