Smashing Toledo at home with Cooking with Dave!
Sausage, Greens, and Beans Pasta
Ingredients:
⅓ cup olive oil
2 sprigs rosemary
8 ounces spicy Italian sausage, casings removed
1 can cannellini (white kidney) beans
¼ cup dry white wine
12 ounces conchiglie or any large pasta
Kosher salt
4 cups kale
¾ cup Parmesan
Freshly ground black pepper
2 tablespoons unsalted butter
*Cooking with Dave is for entertainment and inspiration.
Please do not try to recreate his rediculous Evel Knievel knife skills!
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