*Italian homemade cooking*
INGREDIENTS:
400 grams of ground beef
1 egg
40 grams of Parmesan cheese
40 grams of breadcrumbs
4 slices of bread soaked for 5 minutes in water or milk
Salt
Pepper
White sauce:
White wine
water
1 garlic
Oregano
3 tablespoons of extra virgin olive oil
Preparation time: 10 min
Cooking time: 40 min
Serves: 4
Directions:
First of all, put all the ingredients in a bowl and start moving them all together, forming a homogeneous and slightly sticky mixture. Then create the balls with the mixture, making a circular motion and place them on a plane.
Then we go on to the sauce.
Cook the garlic with extra virgin olive oil and add parsley, carrots, onions, then add 1 glass of white wine, then add salt, pepper and oregano.
Put meatballs in the white sauce and continue cooking for 40/50 minutes, add some water if you reduce the sauce too much.