#ketogenicdiet #lchf #sofficini
Hello guys, today I made keto hot pockets or sofficini as we call them in Italy. I made those delicacies in two way for those of you who are lactose intollerant. Let me know in the comments below what you think about them and please share this video on your social media if you like it! Thanks!
INGREDIENTS for the first method:
250gr of shredded mozzarella
30gr of coconut flour
INGREDIENTS for the second method:
50gr of almond flour
20gr of coconut flour
a pinch of salt
1 tsp xantan gum
50 gr of softned butter
1 medium egg