A concerted effort to limit the spread of coronavirus in South Africa means that pubs, bars, restaurants, and shebeens must stop selling liquor by 6pm. The regulations – in terms of section 27 of the Disaster Management Act – have many fearing for their livelihoods. We cross to SABC reporter Maageketla Mohlabe, who is in the usually busy nightspot of Melville, Johannesburg.
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