Classic Potato gnocchi just like Nonna’s. This easy recipe will have you making the best gnocchi in no time! Simple,easy and delicious! This is 1 of a series of our Classic Italian Online Cooking Course …see all the classes at
Ingredients:
4 large russet potatoes with skin on (about 3 lbs)
3 cups all.purpose flour or “00” flour
2 large eggs slightly beaten with 1 tsp salt