Today we prepare a medieval onion soup from a 14th century Tuscan cookbook.
Ingredients:
onions
pork knuckle
cheese
eggs
spices (saffron, black pepper, long pepper, nutmeg, cloves)
salt
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalfood #onionsoup