Get ready, get set, let’s make crazy fun food!! These are the easiest, quickest, yummiest calzones of all time! Oooey gooey finger food for the whole family. Made with pre-made pizza dough making it an under 30 minute meal. This recipe and video show you how to make a double batch to save for up to 3-4 months in the freezer. They have a very authentic taste with easy prep.
16 pre-made pizza dough
1 tsp olive oil
2 cup red bell pepper
1 cup onion
2 garlic cloves
1 pound chicken sausage
¾ cup mozzarella cheese
½ cup tomato sauce
¼ cup low fat cottage cheese
2 Tbsp Parmesan cheese
1 tsp oregano
½ tsp salt
¼ tsp crushed red pepper
**pizza dough recipe if you’re unable to get pre-made dough
2 ¾ cup flour
1 cup warm water
1 package dry yeast
Dash of sugar
1 Tbsp olive oil
¾ tsp salt
To prepare dough, lightly spoon flour into dry measuring cups; level with a knife. Combine 1/2 cup flour, 1 cup warm water, yeast, and sugar in a large bowl; let stand 15 minutes. Gradually add 1 3/4 cups flour, 1 tablespoon oil, and 3/4 teaspoon salt; stir until a soft dough forms. Knead until smooth and elastic (about 8 minutes); add enough of remaining 1/2 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
Good luck and good eating!!