Cooking fresh food, from farm to table, in idyllic Sicily – Italy. Doesn’t it sound like a dream? I was lucky to have had the opportunity to see how Graziella, an Italian mom, cooks authentic Italian food of Sicily with fresh products from her own biological vegetable garden.
She makes fresh hand made cavatelli pasta, with her own flour. The Sugo di Pomodoro (tomato sauce) is made with fresh tomatoes, onion, eggplant and their own -homemade- passata di Pomodoro.
For secundo, the second dish, she made peperonata. Sweet peppers with onions and potatoes.
For Graziella and her family, it might be just another day at the office. For me, it was definitely a meal to look back at with a big fat uncontrollable smile.
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