Fagioli all’Uccelletto is definitely one of the most classic, timeless Italian dishes that depicts the delicious, traditional Tuscan cuisine. Commonly served as a side dish to meats such as Bistecca alla Fiorentina, or sausage grilled on hot coals, these legumes are also a perfect vegetarian choice when simply served alone, or on a slice of toasted tuscan bread drizzled generously with excellent olive oil. As a healthy source of protein, this inexpensive legume will be a perfect choice when accompanied to a great variety of dishes. Let’s get started!
Direct link to the Fagioli All’ucelletto Recipe
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