How to Cook the Best Ribeye Steak (Italian Style) and Stay Strong & Fight Coronavirus

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Ever wonder how to make the best perfect ribeye steak, this recipe is for you! Today we are making – cowboy ribeye steak Italian style – easy and delicious – the steak better than you get in the steakhouse.

Ingredients:

1 Ribeye steak – 2-3 Lb (grass-fed)
½ tea spoon of salt
½ tea spoon of black pepper
2 table spoons of olive oil
1 table spoon of unsalted butter
Fresh thyme
10 fresh pealed cloves of garlic
Red wine or cognac to deglaze (optional)

Recipe:

Prepare the steak: sprinkle salt and pepper on the both sides of the steak. Add 1 table spoon of oil to the both sides of the steak and massage into the steak.

Preheat oven to 350F. Place the empty cast-iron pan in the preheated oven for 10-15 min. Turn your stove on high and place your preheated pan on the top of the stove.

Place your steak into the pan, add butter, cloves of garlic, and thyme on top of the steak and sear each side for 3 minutes. Add 3 table spoons of your favorite red wine or cognac to the steak to deglaze (Be careful of fire!). Shot the stove off immediately after. Place the pan into the oven. Cook in the oven for 8 min per Lb (meaning, if you have 3 lb of steak, cook it for 24 minutes). Take the steak out of the oven and let it rest on the top of your cutting board. With the sharp knife slice the steak diagonally to ½ inch thick pieces and serve immediately with your favorite side and red wine. Let me know in the comments below how your steak turned out 

Bon Appetite!

Now you learnt how to make delicious cowboy ribeye steak.

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Check out the PRODUCTS I USE FOR COOKING. These products are equally good for home cooks as well as professional chefs.

►Nonstick Fry Pan –
►Nonstick Flat-Bottom Wok –
►Chef’s Knife (inexpensive and great quality) –
►Professional German Chef’s Knife –
►Electric Pressure Cooker (excellent for rice, fish, meat stews – great gift!) –
►Stainless Steel Kitchen Cookware Set –
►Favorite Vitamix Blender –
►KitchenAid Stand Mixer –
►Ice Cream Maker –

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Hey there, I am George Joseph (Traveling Chef) and I am excited to share my food journey with you. I am a professional chef who ran a few restaurants throughout my career in the U.S. and overseas. I have been teaching cooking classes for the past 5 years and I really enjoy talking about the food and passing my knowledge and passion for food to other people. I will post amazing food videos once a week and I want to invite you on this journey with me. I will go to different restaurants, cafés, food trucks, and street food joints and explore different kind of food from upscale and sophisticated restaurants to authentic street food. I will also teach cooking classes with detailed recipes and cooking instructions. Stay tuned for my latest videos via my Instagram or Facebook page. I am looking forward to sharing with you more “delicious” videos.
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