About Sirena Tuna
IIn 1949, the Valmorbida family immigrated to Australia from Italy. Longing for the flavours and tastes of their homeland, they embarked on a project to bring Italy’s best loved foods to the Australian community.
Unable to find a great quality canned tuna to suit the Italian palate, the Valmorbida brothers developed the famous Sirena flavour, at the heart of which is the best available Italian extra virgin olive oil and of course, the most succulent, premium tuna
No nets.
One fish at a time.
Pole and line is a traditional fishing method that relies on individual fishermen using hand held poles. Pole and line fishing is highly selective, meaning that other marine animals are rarely caught, and if they do become caught can be returned to the ocean unharmed.
To find out more visit www.ipnlf.org
Sirena Tuna Recipes
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