HEALTHY CARROT SOUP WITH FENNEL! FOR IMMUNITY, BETTER DIGESTION, IMPROVED EYESIGHT. THANKS TO MY GUEST KING ZOOM THE VEGAN KID FOR INSPIRING THIS DELICIOUS CREATION!
INGREDIENTS
4 LARGE CARROTS
1 MEDIUM ONION
1/2 CUP FRESH FENNEL
1 CUP CELERY
4 cups water (or just covering veggies)
1 CAN COCONUT MILK (NOT SHOWN IN VIDEO) ADD AT THE END BEFORE BLENDING
SPICES:
1 TSP THYME
2 TSP ITALIAN SEASONING
1/2 TSP CHILLI FLAKES (OPTIONAL)
1 TSP CUMIN SEEDS
CARROT SALAD
1 LRG CARROT SHREDDED
4 SLICES OF PICKLED JALAPENO
2 TSP CAPERS
CREAMY CASHEW DRESSING (OPTIONAL)
1/2 CUP SOAKED CASHEWS BLENDED WITH 1/2 LEMON