In the 1930s, were you advised to cut spaghetti with a fork or twirl it about? Star reporters Katie Daubs and Alex Ballingall test out the wisdom of the ages. alex ballingallbefore the internetcuisinediningDining in Italydining outDining Out in ItalyEateatingEating in ItalyEating OutEating Out in Italyhow to eat pastahow to eat spaghettiinternetitalianitalian cuisineItalian DiningItalyItaly CuisineItaly Diningkatie daubsProperSpaghettistarvideotoronto star advicetoronto star advice archivesvideoVlogYouTube