How to make spaghetti aglio olio e peperoncino
spaghetti aglio olio e peperoncino is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti
In this video we show you how to make Spaghetti Ogli Olio Peperancino, in my mother tongue which is Sinhala.
A description of the ingredients I use and what could sometimes be substituted when making this dish, while demonstrating the proper cooking techniques of executing this simple and elegant dish brought to us by the beautiful country of Italy.
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Please let us know in the comment section what you would like us to make next or an Italian dish you would like to learn how to make.