Hello my friend, today we prepare a fantastic pasta alla gricia from italy, this recipe is fast, easy and mouth-watering guaranteed, 100% traditional, milestone among the pastas and probably the most “delicious found” of humanity.
RECIPE.
Pasta: 400 g / 14 oz
Guanciale: 250 g / 9 oz
Pecorino: 75 g / 2.5 oz
Black Pepper: To your liking