HD – Italians are without a doubt some of the most resourceful home cooks on the planet, they believe in the time honoured art of cooking once and eating twice. Silvia makes divine ricotta filled Italian crepes, and then using the leftover ingredients shows us how to create a rustic story pie from the north of Italy and a heart baked pasta, pasta al forno.
If you don’t have the luxury of an Italian Nonna on speed dial, never fear! Leave it to Silvia Colloca, a food writer and home-cook with a passionate opinion on what true Italian food is, to take you by the hand to discover a new approach to everyday cooking. Silvia will guide you through the tantalizing world of authentic Italian home-cooking with her trademark enthusiasm and flare. Each episode will feature three dishes cooked by Silvia in her kitchen, trips to Italian delis, markets and bakeries in search for the freshest ingredients, and a “Nonna’s corner” where Silvia will share the very personal tips and techniques that have been passed on to her by her two Nonnas to turn the simple into special. You will first learn that if you want to eat Italian you have to think like an Italian, shop like an Italian, stock your pantry like an Italian. Simply put, you have to learn to Cook like an Italian.
2019 – Australia
Essential Media – SBS
I DO NOT OWN THE RIGHTS OF THE MOVIE OR MUSIC. ALL RIGHTS BELONG TO THEIR RESPECTFUL OWNERS. This video is not intended to violate any Condition of Use.
Copyright Disclaimer Under Section 107 of Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research.
Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.
All rights to all material remain courtesy of their respective owners.