Sunday dinner is the perfect excuse to cook up a homestyle meal. From Sausage and Potato Pan Roast to Beer and Cheddar Soup, you really cannot go wrong with any of these cozy and comforting choices.
#SundayDinner #Dinner #HomestyleCooking
Find the full recipes below:
0:13 – Sausage and Potato Pan Roast –
1:16 – Red Skin Potato Mash –
2:22 – Ham Steak in Madeira Sauce –
3:13 – Standing Rib Roast of Beef –
4:16 – Lamb Stew with Root Vegetables –
5:17 – Beer and Cheddar Soup –
Sausage and Potato Pan Roast
Ingredients
2 large red potatoes, cut into 1 1/2-inch pieces 2 Yukon Gold potatoes, cut into 1-inch wedges 1 large baking potato, cut into 1 1/2-inch pieces 10 medium unpeeled shallots, halved 1/3 cup extra-virgin olive oil, plus more for brushing Kosher salt and pepper 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths One 8-ounce bunch of arugula, stemmed and chopped 1 tablespoon fresh lemon juice
Red Skin Potato Mash
Ingredients
6 pounds red potatoes, scrubbed and cut into 2-inch chunks Salt 2 sticks (1/2 pound) unsalted butter, softened 2 cups warmed milk 2 scallions, thinly sliced Freshly ground pepper
Ham Steak in Madeira Sauce
Ingredients
1 teaspoon vegetable oil 3 1/2 tablespoons salted butter, divided 2 (12-ounce) boneless cured ham steaks 1/4 cup Madeira 1 cup unsalted chicken stock 4 ounces fresh button or wild mushrooms, thinly sliced 1 tablespoon finely chopped shallots 1/4 cup English peas (optional) 1/4 cup heavy cream
Standing Rib Roast of Beef
Ingredients
1/3 cup Dijon mustard 2 tablespoons minced garlic 1 tablespoon chopped thyme leaves 2 teaspoons coarsely ground pepper Kosher salt 3 tablespoons extra-virgin olive oil One 5-rib 12- to 13-pound prime rib roast, chine bone removed
6 Comforting Sunday Night Dinners | Food & Wine Recipes
Lamb Stew with Root Vegetables
Ingredients
1/2 cup all-purpose flour Salt and freshly ground pepper 4 pounds boneless lamb shoulder or top round, cut into 2-inch cubes 1/2 cup olive oil 2 cups dry red wine 2 tablespoons sherry vinegar 4 cups chicken stock 2 tablespoons chopped tarragon 1 pound baby carrots, peeled 1 pound baby parsnips, peeled 1 pound small fingerling potatoes 1/2 pound baby turnips, halved 8 baby fennel bulbs, trimmed, fronds reserved and chopped 1 large shallot, minced 2 tablespoons minced parsley
Beer and Cheddar Soup
Ingredients
1/2 pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice 1 celery rib, finely chopped 1 small onion, finely chopped 1 large jalapeño, seeded and chopped 2 large garlic cloves, minced 1 tablespoon chopped thyme One 12-ounce bottle lager or pilsner About 2 1/4 cups low-sodium chicken broth 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 cup heavy cream 1/2 pound sharp yellow cheddar cheese, coarsely shredded 4 ounces smoked cheddar cheese, coarsely shredded Salt and freshly ground pepper Garlic-rubbed toasts, for serving
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6 Homestyle Sunday Night Dinners | Food & Wine Recipes