Pesto Shrimp Linguini Recipe – Delicious Italian Food
Ingredients:
•1/2 pound linguine pasta
•2 tablespoons butter
•4 cloves chopped garlic
•1 cup heavy cream
•1/2 teaspoon white pepper
•1/2 cup grated Parmesan cheese
•1/4 cup pesto
•1/2 pound large shrimp, peeled and deveined
•Fresh chopped basil
Preparation:
Bring a large pot of lightly salted water with olive oil to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 minutes, stirring constantly.
Stir Parmesan cheese into cream sauce, stirring until mixed. Blend in the pesto, and cook for 3 minutes, until thickened.
Stir in the shrimp, and cook until they turn pink, about 5 minutes. Stir in fresh basil and serve over the hot linguine noodles.