#Spaghettiandmeatballs
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Wikipedia
What’s the difference between pasta and spaghetti?
All spaghetti is pasta, but not all pasta is spaghetti. “Pasta” refers specifically to a mixture of durum wheat flour and water, extruded or formed into various shapes. … Some pasta, such as fettuccine or gnocchi, is enriched with eggs or other ingredients.
How would you describe spaghetti and meatballs?
Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti. Nothing says comfort like a big bowl of spaghetti and meatballs. And, nothing says Italian food like a big bowl of spaghetti and meatballs—unless you are Italian.
(source google)