Cassata Siciliana is a traditional, lavish Italian sweet that our pastry chef Claudia Barrovecchio twists in a wonderful and wildly modern way. Savor the soft, sweet flavor of sheep’s milk ricotta, accentuated by delicacies like Bronte pistachios, Satsuma mandarins, and a roasted almond sorbetto. Take a taste today by scheduling a reservation.
Reservations:
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