A simple glass, knife, and fork are all you need when making ravioli without a cutter or stamp. You can easily make ravioli using only the utensils you already find in your kitchen. Let Mamma Guliana show you her super handy cooking tip!
Get the recipes for egg pasta dough and ricotta filling here:
Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
Join Mamma Giuliana’s cooking class in Italy:
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