A short video recipe shot on an ipad during a recent Spring cooking class at La Tavola Marche (farm, inn & cooking school). Jason explains how the recipe and procedure for how to make Fried Elderflowers or Sambuco Fritto – it is the same beer batter recipe used in making Fried Zucchini/Squash Blossoms!
Full Recipe on our Blog: www.latavolamarche.blogspot.com
This video was filmed live! using an ipad in Le Marche, Italy during a May 2014 Cooking Class.
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Chef: Jason Bartner at La Tavola Marche
Filmed & Edited: Ashley Bartner
Music: “Baciami Piccina” Alberto Rabagliati