A daily dish, common in the South of Italy, one of the meal of my childhood.
Ingredients (1/2 people):
250 g (fresh or frozen) pees
80 g pasta (short type)
1 onion (little size – or 1/2 medium size)
extra virgin olive oil
salt
black pepper
nutmeg
Ps. Thanks for precious support to my friend Marco (who didn’t know until today this dish!)