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The meat is a delicacy, valued for its flavour, tenderness, and fatty, well-marbled texture.

Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki.

The cattle are fed on organic grain brushed, massaged, and reports of classical music being played to keep those lucky cows happy are also widely circulated

The melting point of fat of Kobe beef is lower than common beef fat.
Kobe beef is expensive, partly because only about 3000 head of cattle may qualify as Kobe per year.

In Japan, all cattle, including those approved as Kobe beef, can be tracked via a 10-digit number through every step of their entire life cycle.

Kobe beef was not exported until 2012. It was exported in January 2012 to Macau, then to Hong Kong in July 2012.

Since then, exports have also been made to the United States, Singapore, Thailand, and the United Kingdom. And there’s only one lucky chef in Canada.

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Great cookery books and ideas for healthy living:
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🚀 The Healthy Life Cook Book featuring collections of traditional vegetarian food offering a complete guide to healthy eating. The Healthy Life Cook Book (Healthy Living)

🚀 The Italian Cookery Book: The Art of Eating Well (Ideas for Life) A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups.

🚀 The Indian Cookery Book (Ideas for Life) This cookery book contains original Indian and South Asian recipes with a lot of attention given to preparation and selection of rice, traditional vegetable dishes, fish, meat and many methods and varieties of curry dishes, including both traditional Indian recipes and European varieties such as Vindaloo or Bindaloo.

🚀 The American Cook Book (Ideas for Life) The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the art of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes, puffs, pies, tarts, custards and preserves.
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Useful photographic equipment to make videos:
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🚀Panasonic Lumix G7

🚀Nikon D3500 DSLR Camera with AF-P 18-55mm and 70-300mm Zoom Lenses

🚀Canon EOS Rebel T7 DSLR Camera Bundle with Canon EF-S 18-55mm f/3.5-5.6 is II Lens + 2pc SanDisk 32GB Memory Cards + Accessory Kit
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Useful video editing software:
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🚀Adobe Premiere Pro CC | 1 Year Subscription (Download)

🚀VEGAS Pro 16 Edit – Professional video and audio editing [PC Download]