Are you ready to learn about rosé wine? It’s rosé season year round if you’re in the mood.
Learn how rosé wine is made, and how to evaluate it and describe in this video.
WATCH from Day 1:
Download free, detailed class notes for the episode when you enroll.
ENROLL LINK:
WINE OF THE DAY: AIX Rosé de Provence 2018
MATERIALS:
-Strawberries
-Mediterranean Herbs
-Sea Salt
-Something white to observe the color
Read More about the series!
DiVino is a wine consulting, education, and communications company operating out of New York City, founded by a certified sommelier and travel writer, and seasoned wine industry professional.
Find out more about DiVino:
Whether you are a seasoned wine drinker looking to expand your vocabulary, or a complete novice looking for the basics of wine tasting, this series is for you!
Consider 21 Days to Wine your company.
Drink wine along with me, Annie, and learn to engage all of your senses in a powerful new way.
Stay updated when you sign-up for DiVino Wine School. You’ll be be the first to know when we premiere a new video and you’ll have full access to class notes from every lesson.
ENROLL LINK:
This series is an introduction to wine tasting based on the method taught at Associazione Italiana Sommelier (Italian Sommelier Association) but it is more than vocabulary. It is a full immersion experience!
The DiVino philosophy is that wine tasting is an introduction to a larger conversation that includes history, culture, and most of all, personal stories.
It is our goal to give you the tools to join the conversation, while sparking your curiosity. Enroll today!
21 Days to Wine was written, produced and directed by Annie Shapero, certified sommelier and founder of DiVino, and editor of the DiVino Blog:
It was shot and edited on location in Westport, Kansas City by Worth It Films.
Subscribe today and get ready to join us on this multi-sensory and delicious journey!