The rich flavors of Rach’s chicken cacciatore do double-duty as a pasta sauce for long ribbons of egg pappardelle. CACCIATOREchickenchicken cacciatorechicken thighscookingcuisineegg pastaFoodhow toitalianitalian american foodItalian Cookingitalian cuisineItalyItaly CookingItaly Cuisinemain dishpappardellePastapollo alla cacciatorarachael rayrachael ray showrachaelrayRachelrachel rayrecipevideoVlogYouTube
