Welcome back to another video. Today we make Soppressata di Calabria. This “Pressed Salami” is amazing. Full of smoky, spicy, delicious flavors traditional to the Calabrian region of Italy.
Check out our new website to see the printable recipe with adjustable quantities:
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Twine & Dispenser:
Meat Scale:
Humidity and temp reader:
Vitamix 750 Heratige Pro Model
Vacmaster Vacuum Sealer
Chef’s Knife Yaxell Gou 8inch
Wusthof Boning Knife
pH Meter w/meat probe
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 2200
TaoTronics Humidifier
Meat Grinder We use the #22
Small Sausage Stuffer 5#
We use The Sausage Maker for most of our projects. They carry products for making sausage, fermentation, making cheese, and all sorts of cool stuff. You can check them out here:
Casings:
Cures and Binders:
Stuffers:
Grinders:
DIY Home Kits:
My Absolute favorite thermometers:
• Thermapen Mk4 –
• DOT Kitchen Temperature Reader –
• Signals (4 Channel Temperature Probe) –
• Extra Big and Loud Kitchen Timer/Alarm –
• Pocket Temp/Humidity Meter:
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Eric