Stanislav interviews Antonio, and Italian student of Slavonic Studies in Graz, about Russian and Soviet cuisine. They discuss history, recipes, and cross-cultural food experiences. You will find out American roots of Soviet cuisine and learn one of Antonio’s favorite simple Soviet recipes. You will be also advised some books on the history Russian and Soviet cuisine and learn about the most popular cookbooks of Soviet households.
For B1 and higher level students of Russian language and culture.
#StanislavAcademy #LearnRussian #RussianCuisine #SovietCuisine
The video is available here: