Gennaro makes the most of his time on the island of Salina by making a fantastic vegetable tart using beautiful local produce, but don’t worry you can find all the ingredients in any good supermarket! The rich and crumbly pastry is layered with grilled aubergines, onions and marinated peppers all brought together with a ricotta and egg mix and finished with local capers and dried oregano.
Links from the video:
Cappellacci with Sage & Butter Sauce |
Tomato & Ricotta Bruschetta |
Gennaro finds an incredible Italian Cheese Shop |
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