In this video, you will see how to make
Italian Meringue Buttercream.
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Ingredients:
1 cup plus 2 tablespoons (250/8 oz) Sugar
1/4 cup (60g/2 oz) water
3 (large) egg whites
1 teaspoon vanilla extract
3 sticks plus 6 tablespoons (435g/14 oz) Butter, softened