Travel with us in this episode of the Best of Oklahoma Gardening as we tour Italy with Extension Food Specialist Barbara Brown and meet a lot of interesting people while experiencing a lot of great food.
Segment 1
1:25 Barbara Brown introduces us to a taste of Italy with a trip to a slow food cheese factory and restaurant in the Cuneo region.
La Bottera is located in the Cuneo region of Italy, via Benevagienna, 64, Piozzo Italy.
www.caseificiolabottera.com
Segment 2
7:55 We travel to where Barbara Brown talks with Giulio Malvezzi to find out how olive oil is made.
Segment 3
12:30 Barbara Brown explores the world of pasta in Northern Italy.
Segment 4
20:10 We continue our tour of Italy with a visit to a unique butcher shop on a hilltop village in the province of Pisa.
Visit their website today!
www.sergiofalaschi.com/web/
Airdate (03/07/20) #4636
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