RECIPE BELOW :
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RECIPE
SERVES 4
Olive oil
375g fettuccine pasta
4 bacon, rind removed, chopped
150g button mushrooms, sliced
2 shallots, sliced
4 tablespoons chives, chopped
3 egg yolks, beaten lightly
100ml milk
Salt and pepper
1 cup (250ml) fresh cream
1/2 cup parmesan cheese
Mix the milk in with the egg. set aside.
Heat a teaspoon of olive oil in a pot and fry the bacon until cooked through, add shallots and chives, cook for a further 2 minutes. Add mushrooms, add salt and pepper.
Add the egg mixture and stir for approx 2 min. Add the cream. Keep warm.
Cook pasta in large saucepan as per package instructions. Drain.
Serve pasta with sauce and sprinkle with parmesan cheese. Ready to serve.