Welcome back to another dish creation from chef Blake!
in this video ill be cooking Italian sausage filled egg-less tortellini with caponata sauce and schiacciatine croccanti al rosmarino (crispy flatbread with rosemary)
RECIPE
SERVINGS 3
EGG-LESS PASTA DOUGH
100ml water
250g type 00 flour
1tsp table salt
2tbs olive oil
TIP the dough starts off very dry, persist with kneading it because a wet dough will ruin your pasta machine
CAPONATA
2 red capsicums
2 yellow capsicums
1 red onion
3 cloves garlic
5 tomatoes
2 long red chilis
1/4 bunch fresh basil
1/4 bunch fresh parsley
2tbs baby capers
1/3cup red wine vinegar
3 sprigs thyme
3 sprigs oregano
black peper and salt to taste
ITALIAN SAUSAGE FILLING
500g pork mince
1tbs fennel seeds
1tbs sweet paprika
1 clove garlic
1/4 bunch sage
1/4 bunch parsley
CRISPY FLATBREAD WITH ROSEMARY
1.25cup type 00 flour
1/3cup semolina
2tbs olive oil
1/2 cup water
2 sprigs rosemary
olive oil to drizzle
sea salt on top
cracked black pepper on top
GARNISH
roasted pine nuts
shaved parmesan
thank you for watching, please comment below any questions you have
!!!QUESTION OF THE DAY!!!
WHAT IS YOUR FONDEST MEMORY EATING PASTA