Joined by sisters Emi and Romina in the kitchen, Michela cooks rainbow ricotta gnocchi, adding colour to an Italian favourite.
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Michela’s Tuscan Kitchen Episode 10
This stunning food travel series sees charismatic Italian cook Michela Chiappa take us round the foodie hotspots of Southern Italy and gives us the ultimate guide to this amazing cuisine. Michela explores the vibrant markets, buzzing street stalls and samples the ingredients, recipes and ways of eating, before heading into a kitchen to cook up a newly inspired three course meal.
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