#easyspongecake #spongecake #pandispagna #asmrcooking
Italian Sponge Cake or Pan di Spagna is one of the most important and used base cakes. It is really easy to make, following a few simple rules, and there’s no need for any butter or baking powder to get a perfect sponge cake.
Ingredients:
3 eggs
sugar 90g.
flour 90g.
a pinch of salt
vanilla extract 1/2 teaspoon
Instructions:
1. Mix the eggs with the sugar and a pinch of salt until they double the volume. Add vanilla extract and continue to mix until you obtain a foamy and smooth texture (as in the video).
2. Sift the flour and add half of the quantity. Whisk gently. Then add the rest of the flour. Just pay attention not to overmix.
3. Pour it into a cake tray and bake for 20 minutes at 170°C, in the preheated oven.
4. Once ready, leave to cool down completely in the oven, with the door opened.
This is the quantity used for a baking tray of 20x22cm. The algorithm for bigger sponge cake is:
30g of flour and 30g of sugar for each egg used
Example:
5 eggs + 150g. flour (5×30) +150g sugar (5×30)
7 eggs + 210g. flour (7×30) +210g sugar (7×30)
VERY Important: If you use more eggs, add 5 minutes of extra baking.
Don’t open the oven door in the first 15 minutes.
Enjoy!
————————————————————————————————
GEAR:
▶▶Camera:
USA:
Italy:
▶▶Microphone:
USA:
Italy:
▶▶Filter ND:
USA:
Italy:
▶▶Mini tripod:
USA:
Italy:
▶▶Tripod:
USA:
Italy:
▶▶Lighting:
USA:
Italy:
————————————————————————————————
▶▶Feel free to LIKE, SHARE and SUBSCRIBE
▶▶INSTAGRAM:
▶▶FACEBOOK: