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🍽️ What do children from over 50 countries eat at a world-class Italian boarding school? We go behind the scenes at H-Farm International School to explore their entire cafeteria experience — from tray to table. Nutritionists design the menu, chefs prepare everything fresh on-site, and students even built an algorithm that reduced food waste by 30%. This is school dining like you’ve never seen it.
🥗 H-Farm International School’s eight-week rotating menu caters to every dietary need — halal, kosher, vegan, gluten-free, and allergen-friendly options are all part of the daily offering. High-quality ingredients with DOP, IGP, and zero-miles certifications reflect the school’s commitment to sustainability and the Eco-School standards. Boarders enjoy five meals a day, including snack breaks, all included in their fees.
🌍 From pumpkin soup and baked salmon to international theme days featuring British fish & chips and Turkish cuisine, H-Farm International School near Venice turns every meal into a cultural experience. If you want your child to study in this extraordinary environment, subscribe to the channel for more episodes on project-based learning, technology, faculty, and student life — and reach out to us via the link in the description!