This eco-conscious winemaker harvests some of its grapes at night, saving significant energy by not having to cool the grapes as they would during the region’s warm days.
Tasting notes: Sunset dining outdoors. Fresh cherry and strawberry aromas. Cascading notes of sun-dried cranberries, then black olive, then peppercorn. Rich, deep, rustic. Quintessentially Italian.
Pairs well with: Sottocenere al Tartufo cheese, lamb, mushroom risotto, crusty artisan breads
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