Saltimbocca alla Romana is an exquisite and mouthwatering entrée – a “secondo” typical Roman cuisine, but loved throughout Italy. Thin slices of veal dusted lightly in flour, topped with Prosciutto Crudo and a fresh sage leaf, are finally secured with a toothpick and quickly prepared in a frying pan; thus, creating a flavorful dish drizzled with a delicious wine reduction. The secret to great success is a very brief cooking time. Easy to prepare, but incredibly flavorful when accompanied by a fresh salad and a side-dish of your choosing. No wonder they are called saltimbocca, because they will just jump into your mouth as their literal name states!
Direct link to the Saltimbocca alla Romana
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