Make your Valentine’s Day dinner extra special with this traditional Italian dish of tender veal served on saffron risotto and topped with gremolata!
Ingredients
Osso Buco Milanese
150ml White Wine
500ml Chicken Stock
1 Bay Leaf
1 Sprig Rosemary
2 Cut Veal Shanks (about 250g each)
25g Garlic
40g Shallots
80g Celery
100g Cherry Tomatoes
100g Plain Flour
100g White Onions
150g Carrots
2 Tablespoons Butter
Salt To Taste
White Pepper To Taste
Gremolata
1 Lemon’s Zest
10g Garlic
20g Fresh Italian Parsley
2 Tablespoons Extra Virgin Olive Oil
Saffron Risotto
80ml White Wine
2L Chicken Stock
30g White Onions
100g Carnaroli or Arborio Rice
2 Tablespoons Butter
2 Tablespoons Cooking Oil
A Pinch of Saffron
Check out the full recipe here:
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