๐กCooking Tips๐๐จโ๐ณ
1. Pasta should be cooked in a very large pan with lots of water, to ensure it has plenty of space to move around.
2.The golden ratio of cooking water to pasta is 1000ml of water per 100g dried pasta.
3. A normal portion of pasta is 75-100g (uncooked weight) of dried pasta per person.
4. Pasta water is an important part of making pasta sauces in Italy. Itโs like a combination of pasta stock and aย thickening agent, due to the salt and starch in it.
5. You should add your pasta to the sauce, not the sauce to the pasta
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Chef Aman Goyal