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Today, I’m sharing my Italian pork chop recipe. I love that I get to use pork panko- a gluten-free and carb-free bread crumb alternative!

To get the complete recipe with instructions and measurements, check out my website:

If you recreate this recipe, tag me on Instagram and Facebook (see links below). I’d love to see what you come with.

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Instagram: @sabasavors
Twitter: @sabasavors
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Website: www.savoringwithsaba.com
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I’m an unapologetic foodie, who’s sharing carb-conscious meals and experience adopting a carb-conscious lifestyle. Get ready to add new recipes to your cooking repertoire! New videos are posted every Wednesday at 12:30 pm EST. Happy Savoring!