Today, I’m sharing my Italian pork chop recipe. I love that I get to use pork panko- a gluten-free and carb-free bread crumb alternative!
To get the complete recipe with instructions and measurements, check out my website:
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I’m an unapologetic foodie, who’s sharing carb-conscious meals and experience adopting a carb-conscious lifestyle. Get ready to add new recipes to your cooking repertoire! New videos are posted every Wednesday at 12:30 pm EST. Happy Savoring!
