ICCO’s fourth edition of CENTItalia was focused on the Southern Italian region of Calabria with the participation of three renowned chefs, Michelin Star Chef Antonio Abbruzzino, Chef Pino Barbino and Chef Giovanni De Luca, that represented their region and its excellent food and wines. The week of events consisted of an official opening at Centennial College, a day dedicated to the excellencies of Calabria at the Liberty Grand Entertainment Complex, workshops, master classes and tasting events for industry people, media, general public and culinary arts students.
