I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella “mozzarella di bufala” is traditionnaly made following a secret recipe, in Campania, close to Caserta.
Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning “Pasta filata”…
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This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( ) in co-production with BonnePioche Télévision. ( )
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Salut,
Alex