Servings: 3-4 people
Things you need!
MATERIALS:
Cutting Board
Knife
Measuring Cups and Spoons
Sauce pan
Pan
Cooking spoon
Small bowl
Tongs
Plate
FOOD:
Olive oil
Ground garlic
Chopped onion
Chopped carrot
Chopped salary
1 can of tomato sauce
1 can of whole tomato
Dried basil
Dried oregano
Dried thyme
Dried bay leaves
Mushroom
Ground beef
Salt
Ground black pepper
Sugar
Red wine
Follow Nan!
Instagram: @nanthehousechef