A simple pasta shape originating in the Lazio region with help from Genoa for the sauce. Simplicity in Italy can be the best thing.The wine, yeast and honey in the dough give this a unique taste. I made this today and wanted to share. by P1D1_ Homemade Dish - From ScratchPasta 2 Comments P1D1_ 4 hours ago My aunts friend made the dish this is presented in, btw and the basil is from my backyard garden. SteO153 4 hours ago From where exactly in Lazio? I’ve never heard about this pasta.Write A CommentYou must be logged in to post a comment.
P1D1_ 4 hours ago My aunts friend made the dish this is presented in, btw and the basil is from my backyard garden.
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My aunts friend made the dish this is presented in, btw and the basil is from my backyard garden.
From where exactly in Lazio? I’ve never heard about this pasta.