The ultimate flavor combination: Mortadella, Burrata, and Pistachio on a sourdough crust. 🔥
The dough is made with bread flour and a sourdough starter, followed by a 72-hour cold fermentation in the fridge.
* Dough: Bread flour, water, salt, and sourdough starter.
* Toppings: Mortadella, fresh burrata, pistachio paste, and crushed pistachios.
It’s a solid option if you’re looking for something beyond a standard margherita.
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