Chef Eric Rivera has been called an innovator, a guerrilla marketer and a little bit crazy. But he’s also called one of the best chefs in Seattle. The super-busy owner of Addo in Ballard got out of the kitchen long enough to share some of his favorite places to go out and eat. Below is a list of where he took us:
Sizzling Pot King
660 S King St, Seattle, WA 98104
(206) 624-0314
Dino’s Tomato Pie
1524 E Olive Way, Seattle, WA 98122
(206) 403-1742
Spiceup Szechuan
305 Bell St, Seattle, WA 98121
(206) 728-2551
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