Roman semolina gnocchi are one of our favorite gnocchi and Mamma Giuliana has a super easy method of shaping them. Gnocchi alla Romana, as locals call them, are made with semolina flour, sliced into medallions, and layered in a baking dish with butter and parmigiano before being baked in the oven. They are simply to die for! Watch the Mamma Giuliana’s latest cooking tip and get the recipe below.
Get our Roman gnocchi recipe here:
Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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