Discover how Curtis Stone visits Chef D at her one-of-a-kind Italian-Mexican fusion restaurant, Amigga Amore, in Los Angeles. For Women’s History Month, Curtis shines a light on this incredible female chef who blended two cultures into one unforgettable dish the Elote Agnolotti. Watch as Chef D hand-rolls fresh pasta from scratch, fills it with a brown butter corn mixture inspired by her grandmother’s elote, and plates it into one of LA’s most unique dishes. Chef D shares her journey from aspiring fashion designer to navigating male-dominated kitchens as a Latina chef, and how she built her dream restaurant from a humble popup to a beloved brick-and-mortar. This is a story about passion, culture, food, and the women who make it all happen.
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Brown butter and Parmigiano Reggiano is THE BEST with stuffed small pastas